5.04.2010

Unsettling Food Label

From a tub of fundraiser cookie dough:

Shelf Life:
Frozen: 1 year
Refrigerated: 6 months
Room Temperature: 21 days

Yikes. Not what you want to be putting into your body.
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1 comment:

  1. Stacy AverettMay 05, 2010 1:51 PM

    If they can make shelf-stable milk that's really milk, maybe they can make shelf-stable cookie dough. I hope. Because...ew.

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